Garlic Chicken Fettucine in a White Wine Sauce
1 tsp extra virgin olive oil & olive oil cooking spray
1 Tbsp garlic, minced
1 cup portabella mushrooms (small)
2 cups Roma tomatoes, diced
6 oz precooked, grilled chicken (like Harvestland)
1/2 cup white wine (like Chardonnay)
3 servings of Carba-Nada Garlic Fettucine (4.5 cups dry)
salt & pepper to taste
Making The Dish:
To get started, you’ll want to pre-heat a pan to medium-high heat while cooking the fettucine as instructed in a second pan and then setting them aside when ready. In your empty saute pan, add tsp of extra virgin olive oil, cooking spray and minced garlic.
I served this Carba-Nada fettucine recipe to my husband without telling him that it wasn’t regular pasta…and he didn’t know the difference. In fact, he went on about how good it was. And, I have to say that unlike most low-carb pasta options..I enjoyed every bite of the dish and didn’t think I was settling for anything other than real thing. Soooo good. I’m excited that I have left-overs for my lunch this week. Yay!
Have you tried this pasta? If so, what do you think? If not, are there any other low-carb products you enjoy and want to share?
Leave a Reply Cancel reply
- My training last week: 22.67 mi and 4017 calories burned bit.ly/qPw7jV 1 month ago
- Please consider supporting ALS research and our involvement in the Sharon Timlin Race: firstgiving.com/sharontimlinra… 1 month ago
- My training last week: 7 workouts for 18.3 mi and 3080 calories burned bit.ly/qPw7jV 1 month ago
- Quinn's doing some early morning composing on the piano. campl.us/n1KA 3 months ago