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The Power of Nice
I’ve definitely mentioned this before… so I apologize in advance…. but I think it’s important enough to talk about again.
Being kind to people – whether you know them or not – can really make a difference in their day, in their lives, and even in yours. Sounds like common sense, right?
Well, it does to me too though we sometimes get so wrapped up in our busy lives that we don’t or can’t make the effort to do a nice thing or two for others.
A quick hello.
Extending a courtesy – like holding a door.
A smile.
Giving someone else the right of way on a turn.
Pretty simple stuff. BUT..it goes such a long way.
This post is inspired by my own recent, personal experience. While out running my home route, I was waved down by several ladies in their neighborhood. I slowed down just enough to pop off my ear buds so I could hear what they had to say.
And they surprised me with “A bunch of us women on this street see you make your way through here all the time. Just know that we’re cheering for you.”
Of course, I thanked them for their kindness and for taking the time to chat with me. Little did they know, that their gesture not only made my day….it also motivated me to extend my run from 3 miles to about 4.5 that afternoon. I was on such a high. And, from what? A quick sentence. And the smiles and good intentions that accompanied it.
I strive to be courteous whenever I can but these particular ladies reminded me that it takes so little to lift the spirits of others. That we shouldn’t be afraid to seek out ways to do some good.
Who knows who you might be helping, motivating, or distracting from pain and circumstances in their lives.
So, step back …take a second..and do something kind for others when that next opportunity presents itself. You’ll feel good ..and I bet the recipient feels even better.
Mock Oven Roasted Potatoes
I enjoy having the occasional oven roasted potato but find that I’ll pass up on this side out of sheer laziness or a lack of time.
I mean… you have to turn on and preheat the oven… prep the potatoes…. and then wait 30 + minutes for them to crisp up.
I don’t know about you but when it comes to something that requires patiently waiting around or precision timing…I’m not that good at it. I consider myself a cook. Not a baker.
Plus, this multi-tasker needs to be doing several things at once. I’m not known for hanging out.
So based on all this, should I plan to give up on a delicious, roasted potato fix?
Nope. I can just use a crockpot. Really.
Here’s how:
- coat your crockpot with 1 Tbsp olive oil (or your preferred oil)
- cut and quarter 6 medium potatoes
- season them with salt, pepper and garlic powder
- place them in a single layer on the bottom of your crockpot
- throw in a sprig of rosemary or dried rosemary leaves
- and let them cook for 3-4 hours on high
Believe it or not, they crisp up just like if they were in the oven. Bonus – your house will smell heavenly from the rosemary. Mmm.
And for those of us watching our figures, this recipe makes 6 servings with the following nutritional stats:
- Calories – 163
- Fat – 2.6 g
- Carbs – 36.5 g
- Fiber – 3.6 g
- Protein – 3.6 g
I’m thinking I just gave you a few reasons to try this dish out. Enjoy!
Diving in Head First
I’ve waited long enough. In fact, I started talking about this back in 2010.
And, for a number of reasons it’s never been the perfect time – injury, pregnancy, not enough training time, good old-fashioned nerves.
I’ve finally realized there’s no perfect time so I’m just going for it.
I’ll be running my first half marathon on October 21st. The Bay State Half Marathon.
So, that gives me only 5 weeks to prepare.
Why do this now?
Well, with 2 injuries (my toe and my hip), my husband and I just ran the Celebrate Pink 5K on September 15th. We both did better than we expected (10:30 pace for me – not my best, not my worst) and my body felt pretty decent on the other side of it.
So, I think I’m physically strong enough to give it a shot. I’ll do my best to run it all..but if needed I know I can definitely walk to the end.
Plus, my sister is running the ING Half Marathon in Hartford on October 13 in memory of our boys, Micah and Julian, and to support infant loss and care. She’s going into it with only a few weeks to train as well and will do what she can. I respect that.
The gesture and her commitment touched me so deeply that it got me thinking that if she’s willing to give it a shot in honor of my little angels…that I can do the same.
So, here I am. Ready to dive into this race head first with all that I’ve got. I’ll finish it whatever way is necessary. And, I too, will be doing it for all my boys that I love so dearly.
Catching Some Zzz’s
My boys gave me a great gift last night. 8 hours of sleep. 8 hours for them (a first). And, 8 hours for me (hasn’t happened in a while).
Now, I’m someone who can usually operate off of 6 hours a night and do so on a pretty regular basis. I didn’t realize how much I really needed this uninterrupted rest until this morning.
I woke up absolutely energized. And because of this, I’ve been taking full advantage of it.
After making sure Gavin and Quinn were all set…
I walked 1.3 miles.
I lifted weights for 20 minutes
I cooked. A black bean salad. Roasted Red Peppers. Fresh Pico de Gallo.
And all of this by 12 pm today. LOVE it.
Boys: If you can be so kind as to do this at least once or twice a week, I’ll make it worth your while. I could sneak you a few extra ounces at meal time or sing you an an extra round of twinkle twinkle little star.
Just name your price.



